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Ingredientes
- 8 cup Cabbage very finely minced
- 1 3/8 cup Lowfat milk
- 1/4 cup Carrot shredded
- 1/2 cup Mayonnaise
- 1/3 cup Granulated Sugar
- 1/4 cup Buttermilk
- 1/2 tsp Salt
- 1 1/2 Tbsp. White Vinegar
- 1/8 tsp Pepper
- 2 1/2 Tbsp. Lemon Juice
Direcciones
- Mix lowfat milk, mayonnaise, sugar, buttermilk, salt and lemon juice and beat till smooth. Add in the cabbage and carrots. Mix well.
- Cover tightly and chill for at least 2 hours. before serving.
- The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating.
- Be absolutely certain the cole slaw sits in the 'fridgefor at least a couple of hours.
- Prior to serving for a great-tasting slaw.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1244g | |
| Calories 1415 | |
| Calories from Fat 861 | 61% |
| Total Fat 97.41g | 122% |
| Saturated Fat 15.52g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 2079mg | 87% |
| Potassium 1740mg | 50% |
| Total Carbs 126.12g | 34% |
| Dietary Fiber 15.3g | 51% |
| Sugars 107.93g | 72% |
| Protein 21.06g | 34% |
