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Ingredientes
- 1/2 c. Lowfat sour cream
- 1/2 c. Miracle whip
- 1 c. Hellman's Mayonnaise
- 2 Tbsp. Prepared mustard
- 3 Tbsp. Sugar
- 1 tsp Onion salt
- 1/2 tsp Pepper
- 2 Tbsp. Dry chopped onion
- 2/3 c. Celery, minced
- 2/3 c. Sweet midget pickles (don't use relish), minced
- 2 Tbsp. Pimiento, minced or possibly
- 1/2 sm Tomato, seed, chop
- 8 c. Elbow macaroni, cooked, liquid removed, cold well before add in
Direcciones
- DRESSING-Combine dressing ingredients and set aside.
- MACARONI SALAD- Combine remaining ingredients in large bowl. Coat well with the dressing. Chill at least an hour before serving.
- POTATO SALAD-Substitute 8 c. cooked, peeled, cubed cool potatoes for the macaroni. Increase the celery to 1 c. and substitute snipped green onions for the dry. Can add in 1 c. of pitted black and/or possibly stuffed green olives in either salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 433g | |
| Recipe makes 6 servings | |
| Calories 1612 | |
| Calories from Fat 422 | 26% |
| Total Fat 47.92g | 60% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 517mg | 22% |
| Potassium 844mg | 24% |
| Total Carbs 249.13g | 66% |
| Dietary Fiber 10.9g | 36% |
| Sugars 17.69g | 12% |
| Protein 43.35g | 69% |
