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Ingredientes

Cost per recipe $7.03 view details

Direcciones

  1. Lb. or possibly blend chillis, garlic and coriander together till they become very pasty. Heat coconut lowfat milk over medium heat till it boils. Add the paste from above mix and fry till fragrant. Then add in chicken and shrimp and turn well.
  2. Season with sugar, tamarind water and salt.
  3. Add in peanuts and shallots and stir in. Simmer till reduced.
  4. Serve with rice crispy chips.
  5. NOTES : KHOW TAANG NA TANG (Herbed Peanut Sauce w/ Rice Crispy Chips

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 839g
Calories 1691  
Calories from Fat 910 54%
Total Fat 105.06g 131%
Saturated Fat 67.97g 272%
Trans Fat 0.0g  
Cholesterol 240mg 80%
Sodium 2676mg 112%
Potassium 2705mg 77%
Total Carbs 138.74g 37%
Dietary Fiber 24.3g 81%
Sugars 76.36g 51%
Protein 66.04g 106%
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