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Ingredientes
- 7 x Dry red chillis, cut, and soaked
- 4 x Cloves garlic
- 1 Tbsp. Coriander root, minced
- 4 c. Coconut lowfat milk, medium thickness
- 1/2 c. Chicken, minced
- 1/2 c. Fresh shrimp, chopped
- 3 Tbsp. White sugar, up to 4T
- 3 Tbsp. Tamarind water
- 1 tsp Salt
- 1/2 c. Toasted peanuts, grnd
- 3/4 c. Shallots, sliced Rice crispy chips
Direcciones
- Lb. or possibly blend chillis, garlic and coriander together till they become very pasty. Heat coconut lowfat milk over medium heat till it boils. Add the paste from above mix and fry till fragrant. Then add in chicken and shrimp and turn well.
- Season with sugar, tamarind water and salt.
- Add in peanuts and shallots and stir in. Simmer till reduced.
- Serve with rice crispy chips.
- NOTES : KHOW TAANG NA TANG (Herbed Peanut Sauce w/ Rice Crispy Chips
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 839g | |
| Calories 1691 | |
| Calories from Fat 910 | 54% |
| Total Fat 105.06g | 131% |
| Saturated Fat 67.97g | 272% |
| Trans Fat 0.0g | |
| Cholesterol 240mg | 80% |
| Sodium 2676mg | 112% |
| Potassium 2705mg | 77% |
| Total Carbs 138.74g | 37% |
| Dietary Fiber 24.3g | 81% |
| Sugars 76.36g | 51% |
| Protein 66.04g | 106% |
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