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Ingredientes

Direcciones

  1. Dissolve yeast and sugar in 1/2 c. hot water. let stand 5-10 mins.
  2. place flour and salt in large bowl making a depression in the center.Combine lowfat milk, remaining water and dissolved yeast; pour into depression. Begin mixing flour with liquid making sure all batter on sides of bowl is worked into dough.
  3. Knead till a smooth dough results and the sides of the bowl is clean. (hands are occasionally dipped into more water while kneading dough to give a smooth, elastic finish)
  4. Cover with towel and let rise in a hot place till it doubles in size
  5. (2-4 hrs). Grab orange size balls from the edge of dough and smooth balls. Cover and let rise again on cloth for 30 mins. form into 1/4" thick circles. cover and let rise again on cloth for 30 mins.
  6. Heat oven to 475 degrees F. Place dough directly on racks in oven.
  7. As soon as the dough rises into a mound, 2-5 min, place under broiler for a few second till lightly browned. cold. this freezes well.
  8. Yields 7-9 loaves.
  9. NOTE: many elegant recipes are made with this recipe.
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