Recetas

Lynn's Italian Vegetable Dip

A quick, tasty, easy to make dip to serve with cut-up fresh vegetables.

Orange Cinnamon Honey Fig Jam

For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…

Sweet Potato Crisps

It's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil…

Grammy's Oil Pastry (from Betty Crocker)

My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust,…

Seven Up Lemon Jello Trifle

This recipe has been passed down for four generations in my family. I have made it for Thanksgiving, Christmas, and Easter since my mom passed. I…

Grilled Asian Pork Loin

We had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and…

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Pumpkin Dump Cake

November finds us at Carolina HeartStrings putting a twist on old favorite Thanksgiving dishes and nothing says “old favorite” like pumpkin pie!…

Arab Cake Kodrit Kadir

Let me offer you an original recipe for a cake that is very easy to prepare and will surely appeal to all who try it.

Mexican Garlic Broiled Tilapia

I love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I…

Italian Holiday Struffoli

These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Salted branzino fish

Shrimp appetizers

Zucchini Blueberry Bread

This is a good master recipe that you can modify to meet your taste and dietary needs. My kids love it.