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Ingredientes
- 500 g of unshell shrimp
- 3 soup spoon mayonese
- 1 soup spoon of catchup
- 1 tea spoon mustard
- Salt and peppr
Direcciones
- Put salt and pepper over shrimp ,keep in the refrigerator for 30 minutes.cook for 2 minutes already in boiled water.
- mix maionnese ,mustadar catchup .
- Put cream on one toast bread and add a shrimp on the top.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 35g | |
| Calories 91 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2466mg | 103% |
| Potassium 223mg | 6% |
| Total Carbs 19.79g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.44g | 1% |
| Protein 2.46g | 4% |
