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Raciónes: 4

Ingredientes

Cost per serving $0.17 view details

Direcciones

  1. Measure water, raisins and salt into saucepan; bring to boil. Stir in couscous and butter; cover and remove from heat. Let stand for 5 min; fluff with fork.
  2. Serve curried vegetables on top for a delicious dinner. See "Kids-cook: Curried Vegetables"

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 4 servings
Calories 229  
Calories from Fat 28 12%
Total Fat 3.22g 4%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 611mg 25%
Potassium 176mg 5%
Total Carbs 44.38g 12%
Dietary Fiber 2.7g 9%
Sugars 8.14g 5%
Protein 5.97g 10%
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