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Ingredientes
- 2 Tbsp. Italian parsley, chopped
- 1/4 lb Smoked kielbasa, cut 1/4"pieces
- 1 can Chicken broth
- 15 ounce Cn pasta-ready tomatoes w/juice
- 1 1/2 c. Bow tie pasta
Direcciones
- Cook sausage till lightly browned. Add in broth and tomatoes; cover, bring to boil over high heat. Uncover, add in pasta, cook to al dente, 8-9 mins. Spoon into bowls and sprinkle with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 8 | |
| Calories from Fat 1 | 13% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 176mg | 7% |
| Potassium 99mg | 3% |
| Total Carbs 0.56g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.02g | 0% |
| Protein 1.16g | 2% |
