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Ingredientes
- 3 c. Uncooked bow tie pasta
- 2 c. Frzn broccoli florets
- 1/2 c. Sliced purchased roasted red bell peppers (from jar)
- 1/2 tsp Dry basil leaves
- 1/8 tsp Pepper
- 10 ounce Container refrigerated Alfredo sauce
- 2 Tbsp. Shredded fresh Parmesan cheese
Direcciones
- Heat oven to 350F degrees. Grease 2-qt casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 min of cooking time. Drain. In greased casserole, combine all ingredients except cheese; mix well. Cover. Bake 350F degrees for 20 min. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 - 10 min or possibly till cheese is light golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 484 | |
| Calories from Fat 244 | 50% |
| Total Fat 27.23g | 34% |
| Saturated Fat 9.89g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 1895mg | 79% |
| Potassium 324mg | 9% |
| Total Carbs 44.04g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.3g | 3% |
| Protein 15.94g | 26% |
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