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Ingredientes
- 1 lb kielbasa or possibly smoked sausage.
- 1 can (16 ounce.) sauerkraut, liquid removed.
- 1/4 c. dark brown sugar.
- 2 med onions, sliced.
Direcciones
- Slice kielbasa thin. Saute/fry onions and kielbasa in a little shortening. In a 2-qt casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar. Repeat with the other half of the ingredients. Bake, covered, in a 325 degree oven for 1 hour. I like to serve it with mashed potatoes, glazed carrots and homemade applesauce. Yummy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 3 servings | |
| Calories 574 | |
| Calories from Fat 363 | 63% |
| Total Fat 40.31g | 50% |
| Saturated Fat 13.36g | 53% |
| Trans Fat 0.32g | |
| Cholesterol 109mg | 36% |
| Sodium 1595mg | 66% |
| Potassium 657mg | 19% |
| Total Carbs 28.2g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 22.27g | 15% |
| Protein 24.43g | 39% |
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