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Ingredientes
- 1 c. mayonnaise
- 1 c. freshly grated Parmesan (3 ounce)
- 1 (1 pound) round sour dough bread, halved horizontally
- 1 1/2 teaspoon chopped garlic (can buy jar of chopped garlic) or possibly 3 cloves
- Butter (butter)
- 2 teaspoon fresh basil (finely minced) or possibly 2 teaspoon dry basil
Direcciones
- Preheat broiler. Mix mayonnaise, Parmesan cheese and garlic in bowl to blend. Arrange bread cut side up, on large sheet pan; butter. Broil till crispy brown (light). Watch closely. Spread mayonnaise mix over bread; broil till top is puffed and golden, watch closely. Sprinkle with minced basil. Cut into wedges and serve. Pesto could be used also or possibly parsley. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 244 | 69% |
| Total Fat 27.66g | 35% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 570mg | 24% |
| Potassium 60mg | 2% |
| Total Carbs 19.47g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.48g | 0% |
| Protein 7.86g | 13% |
