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Ingredientes
- 2 lb Vegetables, cabbage, yellow turnip and cucumber
- 2 Tbsp. Salt
- 1 1/2 Tbsp. Chopped onion
- 1 tsp Chopped garlic
- 2/3 tsp Chopped gingerroot
- 1/2 Tbsp. Grnd red pepper, to 1 tables
Direcciones
- Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables into small pcs. Sprinkle with 2 Tablespoons salt,and let stand for 3-4 hrs. Press out liquid. Mix vegetables well with onion, garlic, gingerroot and red pepper. Put vegetables in a large glass jar with a tight lid. Leave jar in the refrigerator for 3-4 days. Serve with meals.
- Makes about 2 pints.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 963g | |
| Calories 599 | |
| Calories from Fat 44 | 7% |
| Total Fat 4.86g | 6% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14382mg | 599% |
| Potassium 2001mg | 57% |
| Total Carbs 126.47g | 34% |
| Dietary Fiber 37.4g | 125% |
| Sugars 0.64g | 0% |
| Protein 30.89g | 49% |
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