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Ingredientes
- 1 x Frying chicken
- 1 can (10 3/4 ounce.) cream of mushroom soup
- 1 can (10 3/4 ounce.) cream of chicken soup
- 1 can (10 ounce.) Ro-Tel tomatoes green chilies (diced)
- 1/2 can Chicken broth
- 12 x Corn tortillas
- 1 x Onion, minced
- 2 c. Cheese, grated
Direcciones
- Cook chicken in small amount of water, lightly salted, till tender. Bone and cut into pcs. To make a sauce, blend till smooth the following: The 2 cans of soup, can of tomatoes and chilies and chicken broth. Set aside. Into a 2 1/2 qt casserole (greased), place a layer of chicken, 1/2 of the tortillas, cut into pcs, 1/2 of the onion, 1/2 of the cheese and 1/2 of the sauce. Repeat the layers ending with the grated cheese. Bake uncovered for 1 hour. Bake at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 492g | |
| Recipe makes 6 servings | |
| Calories 846 | |
| Calories from Fat 474 | 56% |
| Total Fat 53.16g | 66% |
| Saturated Fat 19.93g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 1206mg | 50% |
| Potassium 707mg | 20% |
| Total Carbs 35.86g | 10% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.19g | 2% |
| Protein 55.25g | 88% |
