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Receta King Ranch Chicken

Name: King Ranch Chicken
Ingredients: 4 x skinned and boned chicken breast halves; 1/4 tsp salt; 1/4 tsp grnd black pepper; 2 Tbsp. butter or possibly margarine; 1 x green pepper, minced; 1 med onion, minced; 2 can (10 ounce) diced tomatoes with green chilis, undrained; 1 can (10 3/4 ounce) cream of mushroom soup, undiluted; 1 can (10 3/4 ounce) cream of chicken soup, undiluted; 12 x (6 inch) corn tortillas, cut into quarters; 2 c. shredded Cheddar cheese

de Global Cookbook

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Ingredientes

4 x skinned and boned chicken breast halves
1/4 tsp salt
1/4 tsp grnd black pepper
2 Tbsp. butter or possibly margarine
1 x green pepper, minced
1 med onion, minced
2 can (10 ounce) diced tomatoes with green chilis, undrained
1 can (10 3/4 ounce) cream of mushroom soup, undiluted
1 can (10 3/4 ounce) cream of chicken soup, undiluted
12 x (6 inch) corn tortillas, cut into quarters
2 c. shredded Cheddar cheese

Direcciones

Sprinkle chicken with salt and pepper; place in a 13- x 9- x 2 inch baking dish. Bake at 325 degree F. for 20 min or possibly till done; cold. Coarsely chop chicken and set aside. Heat butter in a large skillet over medium heat. Add in minced green pepper and onion. Cook, stirring mix constantly, till vegetables are crisp-tender. Remove from heat and stir in chicken, tomatoes with green chilis, and soups. Place 1/3 of tortilla quarters in bottom of lightly greased 13- x 9- x 2 inch baking dish; top with 1/3 of chicken mix and sprinkle proportionately with 2/3 c. Cheddar cheese. Repeat layers twice, reserving 2/3 c. cheese. Bake at 325 degrees F. for 35 min; sprinkle with reserved Cheddar cheese and bake an additional 5 min. Let stand 5 min before serving.