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Add a photoRaciónes: 6
Ingredientes
- 1 sm. box Velveeta cheese
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Rotel's tomatoes and green chiles
- 6-8 corn tortillas
- 3-4 chicken breasts
- 1 teaspoon chili pwdr
- 1 tbsp. chicken broth
- Spices to your taste
- 1 bay leaf (optional)
Direcciones
- Boil chicken. Mix cream of chicken soup, mushroom soup and Rotel's tomatoes and chiles to create sauce. Line greased casserole with strips of tortillas, sprinkle broth and layer with sauce, chicken and cheese, etc. Bake at 350 degrees for 20 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 129 | 42% |
| Total Fat 14.49g | 18% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.1g | |
| Cholesterol 56mg | 19% |
| Sodium 733mg | 31% |
| Potassium 310mg | 9% |
| Total Carbs 22.54g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.33g | 1% |
| Protein 20.97g | 34% |
