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Raciónes: 6

Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. Combine graham crackers crumbs, margarine, and 1 Tbsp. sugar. Press mix firmly onto bottom and sides of an 8 inch pieplate. Bake at 350 degrees for 12 min. Let cold. Dissolve gelatin in 1/4 c. water in a small bowl. Set aside. Combine 1/2 c. sugar and 2 Tbsp. water in a small heavy saucepan. Cook over medium heat, stirring occasionally, till golden. Add in lowfat milk; cook over low heat, stirring constantly, till smooth. Add in dissolved geleatin; cook, stirring constantly, till gelatin dissolves. Remove from heat; add in vanilla, stirring well. Pour mix into a medium bowl; cover and chill 30 min or possibly till consistency of unbeaten egg white. Beat at medium speed of electric mixer 3 min or possibly till light and fluffy; add in yogurt, beating till smooth. Spoon mix into prepared shell. Chill. Arrange kiwi slices on top of pie just before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 284  
Calories from Fat 85 30%
Total Fat 9.5g 12%
Saturated Fat 2.92g 12%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 220mg 9%
Potassium 316mg 9%
Total Carbs 44.91g 12%
Dietary Fiber 2.3g 8%
Sugars 28.23g 19%
Protein 5.22g 8%
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