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Ingredientes
- 1 lb Crab meat (chunky)
- 1 slc White bread
- 3 Tbsp. Lemon juice
- 1 Tbsp. Dry sherry
- 3/4 tsp Worcestershire sauce
- 1/4 tsp Tabasco
- 3/4 tsp Salt
- 3/4 tsp Dry mustard
- 1 c. Medium thick white sauce
- 1 x Egg yolk
Direcciones
- Remove crusts from bread and cut into 1/4 in squares. Gently combine everything except white sauce and egg yolk. Blend egg yolk and white sauce.
- Gently toss together.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 801g | |
| Calories 924 | |
| Calories from Fat 290 | 31% |
| Total Fat 33.13g | 41% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 421mg | 140% |
| Sodium 4396mg | 183% |
| Potassium 2222mg | 63% |
| Total Carbs 42.58g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 14.69g | 10% |
| Protein 104.95g | 168% |
