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Ingredientes
- 3 Tbsp. Butter
- 1 x Clove garlic, chopped
- 1 tsp Salt
- 1 lb Knockwurst, thickly sliced
- 2 sm onions, minced
- 1 lb Cabbage, shredded
- 1/2 tsp Black pepper
Direcciones
- Heat butter in glass or possibly ceramic casserole dish in the micro oven on the highest setting. Stir in the onions and garlic and cook for 2 min. Add in the cabbage; salt and pepper and mix well. Lay the knockwurst slices on top of the cabbage. Cover and cook for 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 461 | |
| Calories from Fat 360 | 78% |
| Total Fat 40.18g | 50% |
| Saturated Fat 17.09g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1715mg | 71% |
| Potassium 434mg | 12% |
| Total Carbs 12.22g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.25g | 3% |
| Protein 14.26g | 23% |
