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Ingredientes
Direcciones
- Mix the Kool-Aid, flour, salt and alum together. Add in the water and oil.
- Knead. Add in more flour if needed to reduce stickiness.
- NOTE: I consulted apre-school director about this recipe. She uses it, says the kids love it, it's not sticky and it SMELLS GOOD!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 910g | |
| Calories 1271 | |
| Calories from Fat 381 | 30% |
| Total Fat 43.25g | 54% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 56611mg | 2359% |
| Potassium 279mg | 8% |
| Total Carbs 190.78g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 0.68g | 0% |
| Protein 25.83g | 41% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
