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Receta Krendel - Ukrainian/Russian Fruit Filled Pretzel Shaped Festive Bread | We Knead to Bake #34
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Ingredientes
- Instant yeast: 1 tsp
- Honey: 1 tbsp
- Cream :2 tbsp
- Lukewarm milk: 4 tbsp
- Soft Butter: 2 tbsp
- Egg: 1/2 (3/4 pkd tsp of Ener G + 2 tbsp of water)
- Vanilla: 3/4 tsp
- Salt: 1/4 tsp
- All Purpose Flour: 1 cup &6 tbsp to 1 cup &10 tbsp
- Filling:
- Applejuice: 1/2 cup
- LArge apples: 1 peeled and chopped
- Dried figs: 8 tsp finely choppped
- Dried apricots: 8 tsp
- Chopped Prunes: 1/3 cup
- Butter: 2 tsp
- Sugar: 1.5 tsp
- Chai masala: 1/4 tsp
- Spread:
- Soft butter: 1 tbsp
- Sugar: 1 tbsp
- Cinnamon: 1/4 tsp
- Glaze:
- 2 tsp butter
- Hotwater: 2 tsp
- Icing sugar: 6-8 tbsp
- Grated lemon zest: 1/8 tsp
- Sliced almonds: 2 tbsp
- Can be avoided. Dust with just icing sugar instead of glze
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