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Ingredientes
- 1/2 lb Chicken livers
- 1/2 c. Chopped onions
- 2 Tbsp. Chicken fat
- 2 x Hard-boiled egg yolks
- 1 tsp Salt
- 1/8 tsp Pepper
Direcciones
- Cook the livers and onions in the fat for 10 min, mixing frequently. Grind or possibly chop the livers, onions, Large eggs, salt and pepper. Cold before placing in squares of dough.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 523 | |
| Calories from Fat 330 | 63% |
| Total Fat 36.58g | 46% |
| Saturated Fat 11.2g | 45% |
| Trans Fat 0.16g | |
| Cholesterol 804mg | 268% |
| Sodium 2490mg | 104% |
| Potassium 631mg | 18% |
| Total Carbs 6.89g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.05g | 2% |
| Protein 39.2g | 63% |
