Receta La Golondrina Cafe Sopa De Tortilla

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Raciónes: 8

Ingredientes

Cost per serving $1.78 view details

Direcciones

  1. Heat 2 Tbsp. oil in large soup pot over medium heat. Add in onion and garlic and saute/fry till onions are tender but not browned, about 6 to 8 min. Stir in tomatoes, celery and oregano. Add in broth.
  2. Blend peppers with some of broth and return to soup. Bring to boil. Reduce heat and simmer 20 min. Add in pepper to taste.
  3. Cut tortillas in strips and fry over medium-high heat in about 1/2 inch warm oil 45 seconds. Drain thoroughly on paper towels.
  4. When ready to serve, spoon soup into 6 or possibly 8 heat-proof soup c. or possibly bowls. Divide tortilla strips among soup c.. Place some cheese, chicharrones and salsa on top of strips. Place c. on sturdy baking sheet and broil about 6 inches from heat source till cheese melts, 3 to 4 min. Garnish with crema and avocado.
  5. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 394g
Recipe makes 8 servings
Calories 630  
Calories from Fat 375 60%
Total Fat 41.69g 52%
Saturated Fat 14.63g 59%
Trans Fat 0.0g  
Cholesterol 177mg 59%
Sodium 528mg 22%
Potassium 834mg 24%
Total Carbs 16.06g 4%
Dietary Fiber 3.9g 13%
Sugars 4.19g 3%
Protein 46.9g 75%
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