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Ingredientes
- 1/2 c. fresh lime juice
- 1 Tbsp. each: minced garlic and black pepper
- 6 Tbsp. extra virgin olive oil
- 4 Tbsp. minced cilantro Salt and pepper to taste
- 2 lb skinless boneless chicken breasts
Direcciones
- Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper. Marinate chicken covered in refrigerator 1 hour or possibly as long as overnight. Grill on barbecue grill (over mesquite if you like) till done. Cut in bite-size strips. Place on hot flour tortillas and add in desired toppings - shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or possibly lowfat sour cream.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 806g | |
| Calories 1407 | |
| Calories from Fat 783 | 56% |
| Total Fat 88.45g | 111% |
| Saturated Fat 13.16g | 53% |
| Trans Fat 0.18g | |
| Cholesterol 342mg | 114% |
| Sodium 389mg | 16% |
| Potassium 1689mg | 48% |
| Total Carbs 12.99g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.3g | 2% |
| Protein 137.2g | 220% |
