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Raciónes: 4

Ingredientes

  • 2 cups all purpose flour
  • 4 tablespoons melted butter
  • ¼ teaspoon salt
  • Oil for frying the paratha
  • 10 tablespoons warm water to knead the dough (may need more)
  • Flour to roll out the dough

Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 4 servings
Calories 329  
Calories from Fat 106 32%
Total Fat 12.13g 15%
Saturated Fat 7.4g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 230mg 10%
Potassium 70mg 2%
Total Carbs 47.7g 13%
Dietary Fiber 1.7g 6%
Sugars 0.18g 0%
Protein 6.58g 11%
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