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Ingredientes
- 1 c. Wheat flour
- 1/2 c. Any other available flour, (rice, bajra, maize, etc.)
- 1 x Onion
- 1 x Carrot
- 3 x Cabbage leaves, (3 to 4)
- 1 x Capsicum
- 1 x Potato
- 4 x Green chillies
- 1/2 tsp Ginger grated
- 5 Tbsp. Oil
- 1/4 tsp Turmeric pwdr Salt to taste
Direcciones
- Finely chop all the vegetables either in a chopper or possibly by hand in a large plate.
- You may even grate them if a chopper is not available.
- Add in the flours, 2 Tbsp. oil, salt and knead to a very stiff dough.
- Don't keep the dough for long after kneading, or possibly it will become gooey and soft.
- This would make it difficult to roll the parathas.
- Divide into 3 parts. Roll into 5" rounds.
- Shallow fry on a warm griddle (tawa) on both until golden using the remaining oil.
- Eat warm or possibly carry away for later, with sauce, tamarind or possibly onion chutney.
- Making time: 20 min
- Makes: 3 parathas
