Receta Lam Mee With Sambal Belacan

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Exploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3 person
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Ingredientes

Cost per serving $0.38 view details
  • For the gravy
  • 1/2 liter prawn stock
  • 1 1/2 tbsp dark soya sauce
  • 1 tbsp oyster sauce
  • 2 eggs - lightly beaten
  • 1 1/2 tbsp corn flour (mix with some water)
  • Pepper for taste
  • Salt for taste (only if needed)
  • Others (subjective to the amount you prefer)
  • Thick egg noodles (blanched)
  • Kai Lan (Chinese broccoli) - blanched
  • Prawns - remove head, de-vein and leave the tail on
  • Fish balls
  • Squids/sotong - cleaned and cut into round rings.
  • 4 garlic - chopped
  • 1 inch ginger - chopped
  • 2 tbsp oil

Direcciones

  1. Sauté ginger and garlic.
  2. Add in seafood and fry for about 2-3 mins.
  3. Pour in stock and simmer.
  4. Meanwhile assemble noodles and kai lan in a bowl.
  5. When stock is heated through, add soy and oyster sauce.
  6. Season with pepper and salt.
  7. Gently swirl in eggs using a chopstick.
  8. Pour corn flour to thicken the gravy.
  9. Then pour the gravy over the noodles.
  10. Serve with sambal belacan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 3 servings
Calories 163  
Calories from Fat 114 70%
Total Fat 12.84g 16%
Saturated Fat 1.82g 7%
Trans Fat 0.23g  
Cholesterol 130mg 43%
Sodium 727mg 30%
Potassium 107mg 3%
Total Carbs 5.48g 1%
Dietary Fiber 0.2g 1%
Sugars 0.41g 0%
Protein 6.79g 11%
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