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Ingredientes
- 4 x Lamb Steaks - Boneless
- 1/4 pt Red wine
- 3 Tbsp. (scant) Red Currant Jelly
- 1 tsp Dry Rosemary
- 2 cl Garlic Black Pepper
- 2 pt THICK Gravy.
Direcciones
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 4 servings | |
| Calories 216 | |
| Calories from Fat 123 | 57% |
| Total Fat 13.64g | 17% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1375mg | 57% |
| Potassium 305mg | 9% |
| Total Carbs 14.29g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.05g | 1% |
| Protein 4.71g | 8% |
