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Ingredientes
- 2 x Lamb steaks (3/4" thick)
- 1/2 tsp Seasoned salt
- 1/2 c. Bouillon
- 1 Tbsp. Lemon juice
- 2 tsp Horseradish
Direcciones
- Sprinkle meat with seasoned salt. Combine bouillon, lemon juice & horseradish; pour over lamb. Refrigerate1 hour, turning occasionally.
- Remove meat; reserved stock. Broil 3-4" from heat. Cook 5-7 min.
- Turn; cook 5-7 min longer, brushing with mix frequently during cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 17 | |
| Calories from Fat 3 | 18% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1585mg | 66% |
| Potassium 109mg | 3% |
| Total Carbs 2.49g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.17g | 1% |
| Protein 1.54g | 2% |
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