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Ingredientes
- 1/2 c. Sugar
- 1/4 c. Butter
- 1 x Egg yolk
- 1 tsp Almond extract
- 1 1/2 c. Flour
- 1/4 c. Unsweetened cocoa pwdr
Direcciones
- Heat oven to 375 deg. F. In large bowl, combine all ingredients EXCEPT flour and cocoa. Beat till light and fluffy. Gradually add in flour and cocoa till well mixed. Shape rounded teaspoonsful as desired (1" balls, 2-3" logs, balls flattened, balls with indentations - fill with frosting or possibly jam before serving - etc.) or possibly use cookie press.
- Place 1 inch apart on lightly greased cookie sheets. Bake for 7-9 min or possibly till set. Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 368g | |
| Calories 1568 | |
| Calories from Fat 438 | 28% |
| Total Fat 49.87g | 62% |
| Saturated Fat 29.45g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 331mg | 14% |
| Potassium 222mg | 6% |
| Total Carbs 255.63g | 68% |
| Dietary Fiber 9.1g | 30% |
| Sugars 100.98g | 67% |
| Protein 23.85g | 38% |
