| 1 Tbsp. Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 lb Grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 c. Finely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 x Clove garlic, finely minced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Mixed Italian seasoning |
1/8 teaspoon |
$1.53 per 1 1/4 ounces
|
$0.00 |
| 1/2 tsp Oregano leaves |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 tsp Thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Spanish paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 2 c. Tomato puree |
1/4 cup |
$1.29 per 6 ounces
|
$0.47 |
| 1/2 lb Lasagne noodles |
1 oz |
$1.25 per pound
|
$0.08 |
| 2 quart Water |
1/4 quart |
n/a
|
|
| 1 Tbsp. Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 dsh Salt to taste |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. Ricotta cheese |
3 tablespoons |
n/a
|
|
| 1 x Lg egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/4 tsp Tabasco sauce (or possibly to taste) |
0.03 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 3/4 tsp Salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 ounce Sliced mozzarella |
3/8 oz |
$5.49 per 16 ounces
|
$0.13 |
| 1 c. Grated mozzarella |
2 tablespoons |
$5.49 per 16 ounces
|
$0.17 |
| 3 Tbsp. Parmesan cheese |
1 1/8 teaspoons |
$5.49 per 6 ounces
|
$0.06 |
| Total per Serving |
$1.37 |
| Total Recipe |
$10.98 |
Suggestions?