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Add a photoRaciónes: 8
Ingredientes
- 6 c. 35% cream
- 1 x vanilla beans
- 1/2 tsp salt
- 12 x egg, yolks
- 1 1/4 c. sugar
Direcciones
- Preheat oven to 275 degrees Fahrenheit.
- Heat 6 c. of cream with vanilla bean and allow to cold.
- Separate 12 egg yolks removing whites. Wisk sugar into egg yolks and add in mix to cream. Add in a healthy pinch of salt. Pour mix through sieve to remove vanilla bean.
- Create a waterbath by pouring 2 c. of water into a deep oven pan. Place ramekins in pan.
- Using a ladle, pour the custard into the ramekins. Place pan in 275 degree oven and bake for 1 hour and 15 min. Ramekins are ready to be removed when the creme shakes like jello when tapped in the oven.
- Before serving, sprinkle 1 tsp. of sugar on each ramekin and caramelize with a small blowtorch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 8 servings | |
| Calories 566 | |
| Calories from Fat 365 | 64% |
| Total Fat 41.32g | 52% |
| Saturated Fat 23.68g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 398mg | 133% |
| Sodium 310mg | 13% |
| Potassium 309mg | 9% |
| Total Carbs 38.34g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.98g | 21% |
| Protein 13.16g | 21% |
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