Receta Lavender And Rosemary Pork Tenderloin

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Raciónes: 4

Ingredientes

Cost per serving $3.53 view details

Direcciones

  1. Pre heat the oven to 375 degrees Fahrenheit.
  2. Put the lavender, the rosemary, onions, garlic and the bay leaf in a large bowl. In a small saucepan reduce the vin de paille by half and add in it to the mix. Season. Put all the ingredients back into the pan and reduce it to the consistency of molasses. Coat the pork tenderloin with the mix.
  3. Put the tenderloin in a baking dish and cook it in the oven for 25 min, or possibly till still slightly pink in the middle. Serve with a lavender flan.
  4. Preparation time is 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 476  
Calories from Fat 250 53%
Total Fat 28.11g 35%
Saturated Fat 10.11g 40%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 145mg 6%
Potassium 1008mg 29%
Total Carbs 5.54g 1%
Dietary Fiber 3.1g 10%
Sugars 0.08g 0%
Protein 48.76g 78%
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