Receta Layered Fudge And Ice Cream Cake
Raciónes: 12
Ingredientes
- 1 lg. pkg. Oreo cookies (crushed)
- 1 c. butter
- 1/2 gallon vanilla ice cream
- 2 jars chocolate fudge (Smuckers)
- 1 lg. Cold Whip
Direcciones
- Mix butter with crushed cookies. Set aside 1 cup mix for topping. Spread remaining fold in bottom of 9 x 13 inch pan. Spread soft ice cream over Oreo mix. Then layer fudge over mix. Spread Cool Whip over fudge. Sprinkle with leftover cookie mix and freeze.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 12 servings | |
Calories 333 | |
Calories from Fat 225 | 68% |
Total Fat 25.41g | 32% |
Saturated Fat 15.93g | 64% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 181mg | 8% |
Potassium 185mg | 5% |
Total Carbs 23.58g | 6% |
Dietary Fiber 0.7g | 2% |
Sugars 21.37g | 14% |
Protein 3.33g | 5% |