Receta Layered Jello Salad
Raciónes: 12
Ingredientes
- 1 c. toasted flaked coconut
- 1 3/4 c. crushed vanilla wafers
- 1/2 c. minced nuts
- 1/4 c. melted butter
- 1 pkg. orange Jello (3 ounce)
- 1/4 c. boiling water
- 1 c. liquid removed crushed pineapple
- 1 c. sugar
- 2 T flour
- 1 1/2 c. lowfat milk
- 3 egg yolks
Direcciones
- Press into 9x13 pan.
- Spread over crust.
- Cook and thicken. Refrigerate pudding mix. Mix in 3 egg whites, whipped stiff and 1 cup Cool Whip. Spread over filling. Sprinkle with remaining wafer crumbs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 115g | |
Recipe makes 12 servings | |
Calories 342 | |
Calories from Fat 118 | 35% |
Total Fat 13.49g | 17% |
Saturated Fat 5.37g | 21% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 220mg | 9% |
Potassium 136mg | 4% |
Total Carbs 53.22g | 14% |
Dietary Fiber 1.6g | 5% |
Sugars 38.45g | 26% |
Protein 4.53g | 7% |