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Ingredientes
- 4 lg. sweet potatoes
- 1/2 c. packed light brown sugar
- 2 T butter
- 1 c. fresh cranberries
- 1/2 c. fresh orange juice
- 1/2 c. minced walnuts
- 2 T melted butter
- 1 T brown sugar
- 1/2 teaspoon cinnamon
Direcciones
- Cook sweet potatoes, drain and cool slightly. Peel and cut into 1/4 inch slices. Arrange half sliced potatoes in greased 1 1/2 qt casserole and sprinkle with 1/4 cup brown sugar. Dot with butter and sprinkle 1/2 cup cranberries over top. Cover with remaining sweet potatoes, brown sugar and cranberries. Pour orange juice over all. Cover and bake at 350 degrees for 45 min. Uncover, distribute walnut topping over top and bake 10 min longer.
- Mix together:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 71 | 24% |
| Total Fat 8.28g | 10% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 88mg | 4% |
| Potassium 470mg | 13% |
| Total Carbs 54.27g | 14% |
| Dietary Fiber 4.7g | 16% |
| Sugars 35.24g | 23% |
| Protein 2.88g | 5% |
