Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 x garlic clove chopped
- 1 Tbsp. unsalted butter
- 1 3/4 c. canned crushed tomatoes with puree - (14 ounce)
- 4 Tbsp. finely-minced fresh basil divided
- 1 Tbsp. fresh orange juice or possibly to taste
- 3/4 c. whole-lowfat milk ricotta
- 1/4 c. freshly-grated Parmesan
- 2 tsp finely-minced fresh oregano
- 12 x wonton skins Fresh basil for garnish
Direcciones
- Preheat oven to 400 degrees.
- Cook garlic in butter in a large heavy saucepan over moderate heat, stirring, 1 minute. Add in tomatoes with puree and simmer sauce over moderate heat, uncovered, stirring, 20 min. Stir in orange juice, half of basil and salt and pepper, to taste.
- While sauce is cooking, stir together ricotta, Parmesan, remaining basil, and oregano, and season with salt and pepper, to taste. Separate wonton skins and add in to a shallow saucepan of salted boiling water, then immediately transfer with a slotted spoon or possibly a spider to a shallow dish with a little of the boiling water.
- Spread 1/2 c. tomato sauce proportionately in bottom of a buttered small sheet tray or possibly 13- by 9- by 2-inch glass baking dish. Arrange 4 wonton skins, liquid removed briefly on a kitchen towel, in 1 layer on top of sauce. Divide half of ricotta mix proportionately among squares in pan and top with 4 more squares, liquid removed briefly. Spoon remaining ricotta mix proportionately on top of squares in pan and top with remaining 4 squares, liquid removed.
- Spoon several Tbsp. sauce over each stack and bake, uncovered, in middle of oven till bubbling, and heated through, about 10 min.
- This recipe yields 2 main-course or possibly 4 appetizer servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 2 servings | |
| Calories 126 | |
| Calories from Fat 57 | 45% |
| Total Fat 6.48g | 8% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 275mg | 11% |
| Potassium 656mg | 19% |
| Total Carbs 17.07g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 0.72g | 0% |
| Protein 3.81g | 6% |
