Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 1 3/4 c. flour
- Healthy pinch of salt
- 2 T sugar
- 2 c. sugar
- 4 T cornstarch
- 2 c. water
- Peach gelatin
- Fresh peaches
Direcciones
- Put together first 4 ingredients and pat into 9 x 13 inch pan. Bake 15 min at 350 degrees. Cool. Blend and cook sugar, cornstarch, and water till thickened. Remove from heat; add in gelatin. Cool. Slice peaches onto crust and pour cooled glaze over peaches. Chill. Serve with whipped cream.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 137 | 40% |
| Total Fat 15.55g | 19% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 111mg | 5% |
| Potassium 48mg | 1% |
| Total Carbs 49.9g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 35.07g | 23% |
| Protein 2.16g | 3% |
