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Ingredientes
- 2 lbs pork belly
- 5 cups water
- 1 to 1½ tablespoons sea salt
- 1/2 teaspoon ground black pepper
Direcciones
- Pour the water in a steamer. Bring to a boil.
- Arrange the pork belly in the steamer, cover and steam for 40 minutes. Add water as needed.
- Remove the pork belly from the steamer and place in a plate. Let it cool for a few minutes.
- Rub salt and pepper all over the steamed pork belly. Let it stay for 15 minutes.
- Set the oven to broil mode and preheat to 510 degrees Fahrenheit.
- Arrange the pork belly in a greased oven safe tray or plate. Broil for 15 to 17 minutes.
- Flip the pork belly so that the opposite side will be facing up. Continue to broil for another 12 to 15 minutes or until texture starts to get crispy.
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Evaluaciones
16 de Agosto de 2016
Sounds great love pork belly usually slow roast so this will make a changeYo he cocinado/probado esta receta
