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Ingredientes
Direcciones
- Dust chicken with flour. In skillet brown chicken in butter. Add in water. Cover. Cook slow 45 min. Uncover last 10 min to crisp chicken.
- Remove to platter. Add in gravy. Heat, stirring to loosen browned bits. Serve with chicken. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 12 servings | |
| Calories 505 | |
| Calories from Fat 353 | 70% |
| Total Fat 39.51g | 49% |
| Saturated Fat 16.36g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 668mg | 28% |
| Potassium 296mg | 8% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 30.72g | 49% |
