Receta Ledson Family Hearty Lasagna
Fantastic lasagna from a homemade winery recipe
Ingredientes
- 1/2 lb ground beef
- 1/2 lb Italian sausage
- 1/2 cup chopped onions
- 3 cloves garlic
- 1 cup tomato, chopped
- 1 cup mushrooms, chopped
Direcciones
- Sauce:
- Brown 1/2 lb of ground beef. Cook 1/2 lb of Italian sausage (choose spiciness as desired). While browning meat add 1/2 cup chopped onions and 3 cloves of garlic (optional). Once meat is brown, drain fat and add 1 jar of Ragu spahgetti sauce. Add 1 cup fresh tomato, chopped. Add 1 cup fresh mushroom, chopped. Season with salt, pepper, and oregano to taste. Bring to a slow boil and then simmer.
- Main Dish:
- Heat oven to 350 degrees. Fill a large stock pot with hot water and add a splash of olive oil and bring to a boil. Add lasagna noodles and boil for 10 - 15 minutes until tender. Drain in a colander and rinse with hot water. In a large tub of cottage cheese add 1 egg and salt and pepper if desired - set aside. Slice fresh mozzarella cheese about 1/8 inch thick. In a large casserole dish cover the bottom with lasagna noodles. Place one layer of sauce over noodles. Place one layer of cottage cheese mix over sauce. Scatter 4-6 pieces of mozzarella cheese over the cottage cheese. Continue layering with noodles (in a criss-cross pattern), sauce, cottage cheese, and mozzarella until dish is full ending with mozzarella on top.
- Put in oven and cook 30-40 minutes until cheese on top is melted and slightly brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 8 servings | |
Calories 173 | |
Calories from Fat 124 | 72% |
Total Fat 13.81g | 17% |
Saturated Fat 5.14g | 21% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 225mg | 9% |
Potassium 234mg | 7% |
Total Carbs 2.43g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.07g | 1% |
Protein 9.57g | 15% |