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Ingredientes
- Leftover mashed potatoes
- 1 x Egg, beaten Parsley, minced Celery, minced Celery seed
- 1/4 c. Minced sauteed onions or possibly raw onion, grated
- 1 pch Nutmeg, grated Flour, bread crumbs, or possibly crushed cornflakes Butter or possibly Fat
Direcciones
- Brown the cakes in the butter on one side, reverse them and brown the other side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 53 | |
| Calories from Fat 13 | 25% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 18mg | 1% |
| Potassium 196mg | 6% |
| Total Carbs 7.9g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.78g | 1% |
| Protein 2.29g | 4% |
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