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Ingredientes
- 2 cups beef roast -- cooked diced
- 2 medium turnip -- peeled and sliced thin
- 1/2 medium onion -- sliced thin
- 1 cup sliced mushrooms
- 1/2 cup cream
- 1/2 stick butter
- 1/2 cup Havarti cheese -- grated
- 1 each salt and pepper -- to taste
Direcciones
- Preheat oven to 350 f and spray a casserole dish with cooking spray.
- Melt butter in microwave.
- Add cream and microwave 1 minute.
- Place 1/2 of turnip slices in the casserole, followed by 1/2 the roast and 1/2 of each veggie.
- Repeat layer and finish by pouring cream and butter over all and sprinkling on cheese.
- Cover with foil and bake for 30 minutes.
- Uncover and bake 10-15 minutes or until browned on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 893g | |
| Calories 1598 | |
| Calories from Fat 1036 | 65% |
| Total Fat 116.66g | 146% |
| Saturated Fat 59.24g | 237% |
| Trans Fat 0.0g | |
| Cholesterol 446mg | 149% |
| Sodium 781mg | 33% |
| Potassium 2028mg | 58% |
| Total Carbs 23.98g | 6% |
| Dietary Fiber 5.1g | 17% |
| Sugars 10.93g | 7% |
| Protein 111.63g | 179% |
