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Add a photoRaciónes: 12
Ingredientes
- 1 can (13 ounces) evaporated lowfat milk
- 1 x 1 tb Plus 1 ts Vinegar
- 2 1/2 c. All-purpose flour*
- 1 c. Granulated sugar
- 1 c. Raisins, if you like
- 3/4 c. Packed brown sugar
- 2/3 c. Shortening
- 1 tsp Baking soda
- 1 tsp Baking pwdr
- 1 tsp Salt
- 3/4 tsp Grnd cinnamon
- 3/4 tsp Grnd allspice
- 1/2 tsp Grnd cloves
- 1/2 tsp Grnd nutmeg
- 3 x Large eggs
- 1 c. Packed brown sugar
- 1/2 c. Margarine or possibly butter
- Reserved evaporated lowfat milk (about 1/3 c.)
- 2 c. Powdered sugar
Direcciones
- *If using self-rising flour omit Vinegar, baking soda, bakin And salt.
- Frost Old-Fashioned Spice Cake with Caramel Frosting. Mix 1-1/3 c. of the evaporated lowfat milk and the vinegar; reserve. (Reserve remaining evaporated lowfat milk for frosting.)Heat oven to 350 degrees. Grease and flour rectangular pan, 13 X 9 X 2 inches, or possibly 2 round pans, 8 X 1-1/2 or possibly 9 X 1-1/2 inches.
- Beat vinegar mix and remaining ingredients except Caramel Frosting on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 min, scraping bowl occasionally. Pour into pan(s).Bake rectangle about 45 min, 8-inch rounds 40 to 45 min, 9-inch rounds 35 to 40 min or possibly till wooden pick inserted in center comes out clean. Cold rectangle on wire rack. Cold layers 10 min; remove from pans and cold completely on wire rack. Frost rectangle or possibly fill and frost layers with Caramel Frosting.
- Sprinkle with minced nuts or possibly grnd nutmeg if you like. Store tightly covered. CARAMEL FROSTING Heat brown sugar, margarine and evaporated lowfat milk to boiling in 2-qt saucepan over medium heat, stirring constantly. Boil and stir 2 min; remove from heat. Cold about 10 min or possibly till slightly thickened, stirring occasionally. Gradually stir in powdered sugar. If necessary, stir in 2 to 3 tsp. water till frosting is smooth and of spreading consistency. 16 SERVINGS; 435 CALORIES PER SERVING..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 629 | |
| Calories from Fat 203 | 32% |
| Total Fat 22.97g | 29% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 5.22g | |
| Cholesterol 61mg | 20% |
| Sodium 554mg | 23% |
| Potassium 290mg | 8% |
| Total Carbs 102.39g | 27% |
| Dietary Fiber 1.4g | 5% |
| Sugars 78.79g | 53% |
| Protein 6.83g | 11% |
