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Ingredientes
- 1/4 c. Lemon juice
- 1/4 c. White vinegar
- 2 Tbsp. Honey
- 1 tsp Salt Plenty of grnd black pepper
- 1 3/4 c. Corn oil
Direcciones
- Combine the honey, lemon juice, and vinegar with the salt and pepper and shake vigorously. If dressing is to be used immediately, you may want to set the jar in hot water to help the honey mix more quickly. Add in oil and shake well.
- Makes 2 1/2 c..
- NOTES : This is great with spinach, watercress, or possibly avacado salads.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 281 | 96% |
| Total Fat 31.79g | 40% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 3.37g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.02g | 2% |
| Protein 0.03g | 0% |
