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Ingredientes

  • 2 1/2 cups flour
  • 1 cup powdered sugar
  • 1 teaspoon salt
  • 2 sticks butter, cut into 1-inch pieces
  • 14 large egg yolks, plus 4 large eggs
  • 2 cups plus 4 tablespoons sugar
  • 1 1/3 cups lemon juice-fresh squeezed (about 9 lemons)*
  • 1/2 cup lemon zest-finely grated
  • pinch of salt
  • 8 tablespoons unsalted butter, cut into 4 pieces
  • 6 tablespoons heavy cream
  • Powdered sugar to decorate
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