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Ingredientes
- 1 (3-5 lb.) beef roast
- 1 env. dry onion soup mix
- 1 can cream of mushroom soup
Direcciones
- Place roast on heavy piece of foil. Empty soup mix over roast. Add in mushroom soup. Seal the foil and place on a shallow baking pan. Bake at 300 degrees for 45 min per lb.. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 149 | 48% |
| Total Fat 16.57g | 21% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 486mg | 20% |
| Potassium 421mg | 12% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.51g | 0% |
| Protein 33.69g | 54% |
