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Ingredientes
- 2 c. flour
- 1/3 c. granulated sugar
- 1/4 tsp salt
- 1 tsp baking pwdr
- 1/2 c. (1 stick) unsalted butter, cut into pcs
- 2 lrg Large eggs
- 2 tsp grated lemon zest
- 1 c. powdered sugar
- 3 Tbsp. strained lemon juice
Direcciones
- To prepare biscotti, mix together flour, granulated sugar, salt and baking pwdr. Rub in butter with fingertips or possibly pastry blender till mix resembles cornmeal.
- Whisk Large eggs with lemon zest. Stir in flour mix with fork till dough holds together. Scrape dough from bowl to floured work surface and knead lightly several times to mix.
- Divide dough into 2 equal pcs. Roll each into cylinder about 12 inches long. Transfer cylinders to baking sheet covered with parchment paper or possibly buttered aluminum foil. Flatten them with palm of hand so which they are about 1/2 inch thick.
- Bake at 350 degrees on middle rack about 30 min till well risen, deep golden brown and hard. Cold on pan 15 min.
- Remove logs from pan. Cut into diagonal slices about 1/2 inch wide.
- Return slices to pan and arrange close together, cut side down. Bake about 20 min longer, till cut surfaces are deep golden brown in color.
- Immediately after removing biscotti from oven, prepare glaze by combining powdered sugar and lemon juice in small pan. Stir well to mix. Cook over low heat, stirring, till bubbly around edges.
- Immediately brush glaze over hot biscotti. Leave on pan till cooled and glaze is hard.
- Makes 4 dozen biscotti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 651 | |
| Calories from Fat 230 | 35% |
| Total Fat 26.11g | 33% |
| Saturated Fat 15.45g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 499mg | 21% |
| Potassium 123mg | 4% |
| Total Carbs 95.59g | 25% |
| Dietary Fiber 1.8g | 6% |
| Sugars 46.72g | 31% |
| Protein 9.86g | 16% |
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