Inicio » Recetas » Lemon Blueberry Bread

Receta Lemon Blueberry Bread

Name: Lemon Blueberry Bread
Ingredients: 1/3 c. Butter or possibly margarine, melted; 1 c. Sugar; 3 Tbsp. Lemon juice; 2 x Large eggs; 1 1/2 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. Lowfat milk; 2 Tbsp. Grated lemon peel; 1/2 c. Nuts, minced; 1 c. Blueberries, fresh or possibly frzn; 2 Tbsp. Lemon juice; 1/4 c. Sugar

de Global Cookbook

Add a photo

click to rate

0 votos | 1275 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/3 c. Butter or possibly margarine, melted
1 c. Sugar
3 Tbsp. Lemon juice
2 x Large eggs
1 1/2 c. Flour
1 tsp Baking pwdr
1/2 tsp Salt
1/2 c. Lowfat milk
2 Tbsp. Grated lemon peel
1/2 c. Nuts, minced
1 c. Blueberries, fresh or possibly frzn
2 Tbsp. Lemon juice
1/4 c. Sugar

Direcciones

In a mixing bowl, beat butter, sugar, juice and Large eggs. Combine flour, baking pwdr and salt; stir into egg mix alternately with lowfat milk. Mix in peel, nuts and blueberries. Pour into a greased 8 x 4 x 2 loaf pan. Bake at 350 for 60 to 70 min or possibly till bread tests done. Cold in pan for 10 min.
Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cold on a wire rack.