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Receta Lemon Breakfast Cake New

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2 votos | 2867 views

Why not eat cake for breakfast and when it is this luscious and lemony, this cake makes any occasion special!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16


Cost per serving $0.26 view details


  1. Preheat oven to 350 degrees. Lightly spray a 13” x 9” baking dish with non-stick cooking spray.
  2. In a large bowl, beat together cake mix, pudding mix, Ricotta cheese, oil, eggs and lemon extract on medium speed for 2 minutes. Pour into prepared pan.
  3. Mix together sugar and cinnamon, sprinkle over cake batter. Swirl sugar/cinnamon mixture into batter.
  4. Bake for 35- 45 minutes, or until a toothpick comes out clean. Allow to cool slightly, cut into squares.


Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 16 servings
Calories 131  
Calories from Fat 89 68%
Total Fat 10.05g 13%
Saturated Fat 2.18g 9%
Trans Fat 0.18g  
Cholesterol 60mg 20%
Sodium 30mg 1%
Potassium 35mg 1%
Total Carbs 7.14g 2%
Dietary Fiber 0.2g 1%
Sugars 6.45g 4%
Protein 3.31g 5%
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  • Shelley

    Loved this recipe.
    Yo he cocinado/probado esta receta
    1 person likes this review


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